Sun-Dried Tomato Tapenade with Crostini
Ingredients : 2 cups boiling water 1 cup sun-dried tomatoes, packed without oil (about 3 ounces) 1/2 cup kalamata olives, pitted 2 tablespoons dried basil 2 tablespoons fresh lemon juice 1 garlic clove, minced 2 teaspoons olive oil 72 (1/2-inch-thick) slices diagonally cut French...
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