Smoked Trout Hash with Mustard Greens
Ingredients : 2 tablespoons extra-virgin olive oil 1 pound precooked diced red-skinned potatoes, (about 2 1/2 cups; see Note) 2 tablespoons whole-grain mustard 2 tablespoons cider vinegar 1/8 teaspoon salt, or to taste 1/8 teaspoon freshly ground pepper 4 ounces smoked trout, skin removed,...
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