Mawa Gujiya
Ingredients : oil for deep-frying (I used pure peanut oil) for the dough 2 cups chiroti rava /fine sooji/fine semolina or all-purpose flour (maida) 1/4 tsp salt 1 tbsp ghee/butter/oil pinch of turmeric ~ optional water for the filling 1/2 cup crumbled mawa/khova/khoya (fresh or...
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