Wednesday, 20 February 2013

Lavender Lemonade

Lavender Lemonade


Ingredients : 1 cup sugar About ¼ cup fresh lavender blooms, stripped from their stems 1 cup freshly squeezed lemon juice, strained. Method : Make a simple syrup by combining the sugar with 2½ cups water in a saucepan and boiling until the sugar dissolves, about 1 minute. Remove from heat,...

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Chilly Pumpkin

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