Joconde (Almond Sponge Cake)
Pre-heat oven to 425 degrees. Sift the 3-ounces of sugar and the cake flour together into a bowl. Stir in the almond meal. Add the whole eggs and mix until completely incorporated. Whip the egg whites with the sugar until a medium peak forms. Fold the fluffy egg whites into the batter. Add the...
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