Thursday, 14 February 2013

Choux Pastry

Choux Pastry


Ingredients : 1/4 cup milk 1/4 cup water 3 1/2 tbsp. butter 1/2 tsp. sugar 1/4 tsp. salt 1/2 cup plus 2 tbsp. flour 3 eggs, separated (1 egg is for the eggwash) Method : Preheat oven to 425° F. Lightly grease (or line with parchment) a baking sheet and set aside. Sift together the flour,...

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Chilly Pumpkin

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