Pumpkin Halwa
Ingredients : 4 tiny pumpkins or 1-1/2 cups cooked pumpkin pulp 1/2 can fat free sweetened condensed milk pinch of saffron 1-2 tbsp ghee skinned pumpkin seeds for garnish (1 can = 14 oz or 396 g) I use Borden – Eagle brand Method : Wash and cut the tiny pumpkins in half, remove the...
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