Coconut Badam Burfi
Ingredients : 1/2 cup freshly grated coconut (or frozen, thawed) 1/4 cup almonds, blanched 1/2 cup cane sugar 1-1/2 tsp white poppy seeds (khus khus / gasa gase) a little water for grinding butter / ghee / neutral fat for smearing Method : Soak poppy seeds in hot water until almonds are...
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