Friday, 15 February 2013

Prosciutto Wrapped Roasted Asparagus

Prosciutto Wrapped Roasted Asparagus


Ingredients : 3/4 lb asparagus spears (about 30 spears) 1/4 lb prosciutto ham, sliced thin 1-1/2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Freshly ground black pepper Method : Preheat the oven to 425°F, line a baking sheet with aluminum foil and spray it with...

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Chilly Pumpkin

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