Saturday, 16 February 2013

Leche Flan

Leche Flan


Ingredients : 5 eggyolks 2 eggs 1 can condensed milk 1 can water (use the condensed milk’s can for measuring) 1 tbsp. vanilla to add to the mixture 1/4 cup to 1/3 cup sugar for caramelization Important Notes or Procedures Get a pyrex loaf dish (or equivalent oval, square, or round...

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