Saturday, 16 February 2013

Bibingka Dessert

Bibingka Dessert


Ingredients : 2 eggs 50 grams granulated sugar 150 grams all-purpose flour, sifted 3 tablespoons baking powder 250ml coconut milk Banana leaves, wilted 30 grams muscovado sugar 3/4 cup fresh coconut, grated 1 salted eggs Method : Preheat the oven to 350°F. In a large bowl, stir the...

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Chilly Pumpkin

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