French Bistro Rustic Salad
Ingredients : 1 Bag of washed lettuce Vinaigrette 150g -200g bacon cubes or lardons (I used chopped up streaky rashers) 1 camembertround Method : Toss the lettuce in the vinaigrette (1 tbsp vinegar and 2-3 tbsp olive oil), set aside. Fry the lardons until crispy and scatter over the...
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