Friday, 15 February 2013

Vietnamese Summer Rolls with Shrimp

Vietnamese Summer Rolls with Shrimp


Ingredients : 18 medium shrimp, cooked, peeled and halved lengthwise 6 ounces thin rice noodles, cooked, drained and rinsed 4 scallions, trimmed and thinly sliced lengthwise 2/3 cup whole mint leaves, loosely packed 1 small head tender leaf lettuce, washed and torn into pieces 2/3 cup...

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Chilly Pumpkin

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