Mini Smoked Salmon Pizzas
Ingredients : 24 gyoza skins Cooking spray 4 (1-ounce) slices cold-smoked salmon 1/2 cup (4 ounces) Neufchâtel cheese 2 tablespoons finely chopped red onion 1 tablespoon capers 1 teaspoon chopped fresh dill 1/2 teaspoon grated lemon rind 48 (1/2-inch) chive pieces Method : Preheat...
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