Saturday, 16 February 2013

Roasted Salsa Verde

Roasted Salsa Verde


Ingredients : 8 medium tomatillos, husked and quartered 1 poblano pepper 1 jalapeño pepper, stemmed, seeded and chopped 3 scallions, roughly chopped 1 clove garlic, chopped 2 tablespoons fresh cilantro, roughly chopped Juice of 1/2 lime Salt and freshly ground black pepper Method...

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Chilly Pumpkin

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