Red Pepper and Walnut Dip
Ingredients : 1/2 kg Red hot peppers 1/2 cup crushed walnuts 1/2 loaf stale bread 2 tablespoons lemon juice 1 tablespoon pomegranate juice 1 tablespoon olive oil 1 teaspoon sugar Dash of cumin Method : Roast peppers until blistered. Slit open, remove seeds, stem, and skin and set aside. Boil...
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