Baked and Pureed Eggplant
Ingredients : 1kg brown round eggplant 1 tablespoon lemon juice 1 or 2 cups tahina sauce 1 tablespoon finely chopped parsley 1 tablespoon oil Method : Bake or roast the eggplants for 90-120 minutes, or until they are soft Immerse immediately in cold water with lemon juice to preserve their...
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