Pan Bagnat
Ingredients : 1/4 of white onion, thinly sliced 1/8 of a small red onion, thinly sliced 2 tablespoons extra-virgin olive oil, plus additional for drizzling 1 tablespoon red-wine vinegar, plus additional to taste 1/4 teaspoon salt, plus additional to taste black pepper to taste 1 6-ounce can...
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