Ecuadorian Hornado or Slow Roasted Pork
Ingredients : 6-10 pound pork shoulder (for about 10-15 people) Juice of 3 limes Aliño or marinade for pork (should result in 6-7 tbsp.) 20-30 garlic cloves, crushed or whole if you have a mini-food processor 2 tablespoons of ground cumin 1 ½ tablespoons of salt ½ tablespoon of ground...
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