Thursday, 7 February 2013

Danished Glazed Mushrooms

Danished Glazed Mushrooms


Ingredients : 1 lb mushroom cap 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon paprika 1 garlic clove (crushed) 1 green onion (chopped) 3 tablespoons fresh parsley (chopped) 1 tablespoon fresh dill weed (chopped) 2 teaspoons basil Method : Clean mushrooms removing stems. Heat oil in...

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Chilly Pumpkin

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