Danish Gravlaks
Ingredients : 1½ lbs filet red salmon, boned,skin on ¼ cup sugar ¼ cup coarse salt 1 teaspoon cracked white pepper 8 sprigs dill (enough to lightly cover the filet) ¼ cup cognac ¼ cup dry white wine Method : Combine the Sugar, salt sprinkle on to the flesh side of the...
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