Danish Fiskefars
Ingredients : 1 lb fillets, skinned and minced finely (Cod, sole, Whitefish) 2 teaspoons salt 1 pinch white pepper 5 tablespoons plain flour or potato flour 2 ounces butter 2 eggs 1-1 1/2 pint light cream Method : Mix seasoning with the minced and the flour. Beat the mixture very...
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