Tuesday, 5 February 2013

Crema De Pejibaye

Crema De Pejibaye


Ingredients : 12 Pejibayes 8 cups chicken stock 2 cups whipping cream ½ cup brandy or cognac 115 grams of butter 4 tbs. flour 2 minced onion 2 bay leaf salt and pepper   Method : Cook the onion on low heat in the melted butter, stirring from time to time until soft. Add the flour and...

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Chilly Pumpkin

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