Wednesday, 6 February 2013

Cheese Fondue with Apples

Cheese Fondue with Apples


Ingredients : 1/4 cup all-purpose flour 3/4 cup (3 ounces) shredded Emmenthaler or Swiss cheese 1/8 teaspoon ground nutmeg 1 garlic clove, halved 3/4 cup fat-free, less-sodium chicken broth 1/4 cup dry white wine 1 teaspoon kirsch (cherry brandy) 3 Pink Lady apples, each cored and cut...

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Chilly Pumpkin

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