Warm Japanese Noodle Salad
Ingredients :
300g fresh udon noodles
2 teaspoons oil
2 baby bok choy, chopped
3 spring onions, sliced
1 carrot, cut in julienne strips
185g can John West Tuna Slices in Springwater, drained
1 sheet nori seaweed, shredded,
1 tablespoon toasted sesame seeds
Dressing:
2 tablespoons teriyaki...
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