Tonjiru
Ingredients :
1 pound pork belly cut into bite-size chunks
2 scallions white parts chopped, green parts thinly sliced
1 inch piece ginger sliced into 8 coins
1/4 cup sake
6 cups water
4×3 inch piece kombu
1 burdock root (about 160 grams)
1 large carrot cut into bit-size...
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