Monday, 27 May 2013

Carrot Cake With Lemon Cream Cheese Frosting

Carrot Cake With Lemon Cream Cheese Frosting




Ingredients :

325g (11oz) plain flour
125g (4½oz) wholemeal flour
1tbsp bicarbonate of soda
1tbsp ground cinnamon
300g (10oz) unrefined caster sugar
300ml (½pt) light vegetable oil or other flavourless oil
4 large eggs, lightly beaten
1tbsp pure vanilla extract
100g (4oz) chopped...

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Chilly Pumpkin

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