Tomato Pesto Appetizers
Ingredients :
2 tablespoons basil pesto
3/4 cup diced seeded tomato
2 tablespoons finely shredded mozzarella cheese
1 can (7.5 oz)refrigerated tender layer or buttermilk biscuits
2 tablespoons finely shredded Parmesan cheese
Method :
Heat oven to 375°F. Spray 20 mini muffin cups with...
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