Candied Squash
Ingredients:
3 cups firm squash, such as butternut (you can also use kabocha, acorn or hubbard)
600 ML (about 3 cups) light rum
1 teaspoon vanilla
4 cups water
4 cups sugar
Method :
Peel and seed the squash. Cut into medium-large cubes, about 1 1/2 inch in size. In a medium bowl, combine...
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