Monday, 27 May 2013

Blackcurrant, Mint And Cassis Sorbet

Blackcurrant, Mint And Cassis Sorbet





Ingredients :

200g (7oz) caster sugar
1 x 20g packet fresh mint, leaves stripped from the stalks
200ml (7fl oz) boiling water
750g (1lb 10oz) blackcurrants
2tsp liquid glucose (available from most supermarkets or chemists)
juice 2 lemons
2tbsp cassis




Direction :


Place the sugar and...

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Chilly Pumpkin

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