Japanese Seafood Soup
Ingredients :
16 Small clams
16 Small shrimps (de-veined)
2 cups Chicken stock
2 cups Water
1.5 tsp Fresh ginger root juice
1.5 tsp Commercial red miso paste
7 Pak choi (greens)
6 Shiitake mushrooms (chopped lengthwise)
6 Straw mushrooms (chopped lengthwise)
Salt (or according to...
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