Kenchin Vegetable Soup
Ingredients :
200 g Daikon
130 g Taro Potatoes
90 g Burdock
120 g Carrot
2-3 Spring Onions
3 pieces A bura Age Fried Tofu
Soup Stock :
700 ml Konbu Dashi
1 tbsp Soy Sauce
2 tsp Mirin Rice Wine
1/2 tsp Salt
Dash of Sesame Oil
Suggested Drink : Organic Kukicha Roasted Twig Tea
Direction...
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