Miso, Tofu & Noodle Soup
Ingredients :
1.5L (6 cups) boiling water
2 tbs miso paste
2 x 190g pkts udon noodles
2 carrots, peeled, cut into matchsticks
2 green shallots, ends trimmed, cut into 5cm lengths, thinly sliced lengthways
1 bunch asparagus, woody ends trimmed, thinly sliced diagonally
1 x 300g pkt silken...
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