Lemon-Mastic Mehalabia Brûlée
Ingredients : 3 cups (710 ml) of cold full cream milk 3 tablespoons (28 grams) of cornstarch 3/4 cup (150 grams) of sugar 1/2 teaspoon of mastic grains 1½ teaspoons (5 grams) of freshly grated lemon zest Extra caster sugar for the brûlée Method : Dissolve the sugar and cornstarch in the...
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