Sunday, 10 February 2013

Egyptian Basbousa

Egyptian Basbousa


Ingredients : 3/4 cup butter 3/4 cup sugar 1 1/4 cups buttermilk 2 cups semolina 1 1/2 teaspoons vanilla 1 tablespoon baking powder 1 1/2 teaspoons baking soda sugar syrup: 1 cup sugar 1 cup water Method : Preheat oven to 350F degrees. Melt butter, allow to cool to room...

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Chilly Pumpkin

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