Mango Mousse

Ingredients :

• 1Kilo ripe mangos, or substitute for concentrate
• 3tbs. unflavored gelatin
• ½ cup cold water
• 3 egg whites
• 1 cup sugar
• 3 egg yolks
• 1 cup whipping cream
• mango slices to decorate

Method :

• Mangos are peeled and cut in chunks. Put them in the food processor and process until smooth, strain. You should end up with 2 cups of mango pulp.
• Dissolve the gelatin in cold water, then melt in a double boiler (bain marie). Place the mango in a saucepan, sugar and yolks, cook at medium fire for about 10 minutes, stirring occasionally with a wooden spoon. Add the dissolved gelatin and cook for one more minute. Remove from the fire and let it cool a bit.
• Beat the egg whites until it peaks. Beat separately the cream until it peaks. Fold in the egg whites and the whipped cream to he mango mixture.
• Place in a ring mold (8 cup capacity) and let it cool until it sets, unmold and decorate with slices of mango.

Mango Mousse