Coffee Macarons With Nutella Ganache
Ingredients: For The Shells: 90 Grams Egg Whites (About 3) At Room Temperature And Aged For 3 Days 30 Grams Sugar 200 Grams Powdered Sugar 110 Grams Finely Ground Almonds 2 Teaspoons Instant Coffee (Additional for Topping If Desired) For The Nutella Ganache: 1/2 Cup Heavy Cream 3/4 Cup...
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